Food, Wine, and Travel with IFWTWA

Southern Delaware Delights: Beaches, Wine & Culinary Treasures

Celebrate National Travel and Tourism Week with this exciting episode of Big Blend Radio's "Food, Wine & Travel" Show in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Travel writer Mary Farah takes us on a journey through Southern Delaware, uncovering the region’s hidden gems and unexpected West Coast vibes.
From a luxurious stay at Avenue Inn and Spa to a wine tasting at Nassau Valley Vineyards, Mary shares her experience exploring Delaware’s “Culinary Coast.” Highlights include dining at One Coastal, enjoying a classic “drive on” beach lunch with Chef Hari Cameron, sweet indulgence at Dessert in Delaware, and visiting top attractions like the Delaware Botanic Gardens, Story Hill Farm, Funland, and the iconic Jolly Trolley.
📖 Read the full travel feature: "A Summer Getaway to Southern Delaware" here: https://blendradioandtv.com/listing/a-summer-getaway-to-southern-delaware/ 🌐 Learn more about IFWTWA: https://www.ifwtwa.org/ 🎧 Subscribe for more episodes: https://food-wine-travel.podbean.com/ 
This episode is also featured on our Big Blend Radio “Vacation Station,” “Eat, Drink & Be Merry,” and “Big Daily Blend” channels. Discover more travel, food, and lifestyle content on the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

Jeffrey Spear - My Life in Gluttony

On this delicious episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show, presented in collaboration with the International Food, Wine & Travel Writers Association (IFWTWA), we’re joined by Jeffrey Spear, author of the mouthwatering book “My Life in Gluttony: A Culinary Adventure.”
From indulging in street food like char-grilled mouse in Malawi to tracking down the best hot dogs in New York City, Jeffrey shares the unforgettable meals, flavors, and foodie moments that have defined his travels across the globe. With stops in Ghana, South Africa, Lebanon, Paris, Serbia, and beyond, Spear shows us that culinary curiosity can turn any trip into a gastronomic adventure.
Tune in as Jeffrey discusses:- His philosophy of “living to eat”  - His most surprising and exotic food finds- The 96 travel-inspired recipes featured in his book- Memorable moments from travels in the U.S. and abroad
Whether you're a food lover, travel enthusiast, or just curious about global cuisines, this episode will awaken your taste buds and spark your wanderlust!
📖 Grab your copy of “My Life in Gluttony: A Culinary Adventure” on Amazon: https://www.amazon.com/My-Life-Gluttony-Culinary-Adventure/dp/0988919117 
🍲 Try Jeffrey’s featured recipe – Mućkalica - here: https://blendradioandtv.com/listing/jeffrey-spear-my-life-in-gluttony/ 
Learn more about the International Food Wine & Travel Writers Association (IFWTWA), here: https://www.ifwtwa.org/ 
🎧 This episode is also featured on our Big Blend Radio “Vacation Station” Travel Channel! Explore even more engaging shows on the Big Blend Radio Network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Experience Wytheville, Virginia

On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer and author Kathleen Walls talks about her experiences in beautiful and historic Wytheville, Virginia. 
For a small town, she visited a huge array of diverse attractions, ranging from the home of a woman who was once acting President of the United States to a safari where the animals run loose and you are enclosed in a bus. Read her story about it all, here: https://blendradioandtv.com/listing/experience-the-one-and-only-wytheville/ 
Kathleen Walls is publisher/writer for American Roads and Global Highways at https://www.americanroads.net/. A member of the International Food Wine & Travel Writers Association, her articles and photographs have appeared in numerous magazines and online publications. She is also an author of numerous travel books, online travel guides, and fiction novels. Learn more about her books at https://katywalls.com/. 
Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ 
Follow this podcast here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m 

Lafayette, Louisiana is the Happiest City in America

This episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Benjamin J. Berthelot, President & CEO of Lafayette Convention & Visitors Commission, who shares what to experience in Lafayette, Louisiana including the food, music, history and culture, outdoor adventures, and family-friendly fun.
Lafayette is known as the Happiest City in America, where people visit from all over the world for an immersive experience. This vibrant city has a distinct culinary identity as the epicenter of Cajun & Creole cuisine, earning them the title Best Culinary Town in the South by The Local Palate. No matter what time of year you visit Lafayette, they will have something for you to celebrate. More: https://www.lafayettetravel.com/ 
Save the date for the International Food, Wine & Travel Writers Association (IFWTWA) 2025 Professional Development Conference in Lafayette, Louisiana from October 12-16, 2025 and learn more about the organization, here: https://www.ifwtwa.org/  

Author Emily Molina - The Extraordinary Journey of the Odyssey

This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and author Emily Molina who discusses her book, "Tacoma's Tall Ship: The Extraordinary Journey of the Odyssey," out now through Arcadia Publishing. 
In 1978, the Odyssey, a 90-foot wooden yawl, arrived in Tacoma to serve as a training vessel and beloved landmark, standing tall in the harbor. Launched in 1938 off Nevins Boatyard in City Island, New York, the Odyssey spent four years traveling the world under the ownership of Barklie Henry. The ship hosted the Vanderbilt family and famous names like Ernest Hemingway before being donated to the cause during World War II. One name change later, it began service as a top-secret research vessel for the U.S. Navy, working in places like San Diego and Woods Hole until finding a home in Tacoma. Now, under new ownership, the Odyssey is docked in San Francisco and being renovated to be able to sail to France. There's some women's history story in the Odyssey's lifespan too! 
Emily Molina is a freelance writer who lives in the South Puget Sound region of Washington with her retired army veteran husband and two children. Molina is a former international flight attendant, and her work has been published in numerous magazines. Visit: https://molinawriter.wordpress.com/ 
Learn more about the International Food Wine & Travel Writers Association (IFWTWA) here: https://www.ifwtwa.org/  
Follow this Podcast Channel on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m  
This episode is also featured on our Big Blend Radio "Way Back When" History and "Women Making History" Channels. Check out our Big Blend Radio Network of podcasts here: https://www.podbean.com/podcast-network/bigblendradionetwork  

Castle Hunting Around the World

On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writers Joelle Machia and Ryan Slough talk about their castle hunting adventures around the world. What started as a visit to Trim Castle in Ireland sparked an obsession that would take them to 432 castles and counting. Read their story about their castle adventures, here: https://blendradioandtv.com/listing/the-thrill-of-castle-hunting/ 
Joelle and Ryan are the founders of WanderersCompass.com, a blog that is rooted in immersive travel, and where history, culture, and adventure intertwine to create meaningful experiences. Visit: https://www.wandererscompass.com/ 
Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ 
Follow this podcast here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m  

Spring and Summer in Historic Gettysburg, Pennsylvania

This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features Mary Grace Kauffman of Destination Gettysburg who gives a spring and summer overview of what you can experience in beautiful and historic Gettysburg, Pennsylvania, including Gettysburg National Military Park and Eisenhower National Historic Site. 
Spring and summer highlights include the Adam County Blossom Belt, Blossom Festival (April 26); Adams County Festival of Races (April 26-27), Gettysburg Bluegrass Festival (May 15th-18th & Aug. 14th-17th), Gettysburg Film Festival (May 8-11),  Battle of Gettysburg anniversary (July 1-3) and re-enactments (July 4-6), Gettysburg Bike Week motorcycle rally (July 10-13), Gettysburg National 19th Century Base Ball Festival (July 20-21), plus, the new scenic summer train excursions. Visit Gettysburg and Make Monumental Memories! Filled with welcoming residents and diverse experiences, this quaint town is filled with stories to tell. Discover how Gettysburg captures the imagination, stirs the soul, and continues to draw visitors from around the world to its hallowed ground and beautiful countryside. More: https://destinationgettysburg.com/  
Learn more about the International Food Wine & Travel Writers Association (IFWTWA), here: https://www.ifwtwa.org/  

International Food Wine & Travel Writers Association 2025

Calling all food, wine, and travel writers! From networking and educational webinars to contests and the upcoming annual professional development conference, this episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with the International Food Wine & Travel Writers Association (IFWTWA) shines a spotlight on the organization and its many member benefits. 
IFWTWA BOARD MEMBERS ON THE SHOW:- CORI SOLOMON - President, Membership Chair, and Conference Co-Chair: https://www.writtenpalette.com/ - DAVE NERSHI - 1st Vice President, and Professional Development Chair: https://www.vino-sphere.com/ - ANDREW HARRIS - 2nd Vice President, Director, and Culinary Advisor: https://socalrestaurantshow.com/ - AMY PIPER - Director, and FWT Magazine Editor: https://followthepiper.com/ - ROBIN O'NEAL SMITH - Treasurer and Social Media Assistant: https://robinonealsmith.com/ - SUSAN LANIER-GRAHAM -  Director and Co-Chair of Media Trips Committee: https://www.wanderwithwonder.com/ - DEBBRA DUNNING BROUILLETTE - Director, Associate Editor at FWT Magazine, Co-Chair of Media Trips Committee: https://www.tropicaltravelgirl.com/ - KAT ANDERSON - Director and Social Media Committee Chair: https://coffeeandmascara.org/ - JUDI COHEN - Board Secretary and Canadian Liaison: https://travelingjudi.com/ 
Save the date for the IFWTWA 2025 Professional Development Conference in Lafayette, Louisiana from October 12 – 16, 2025 and learn more about the organization, here: https://www.ifwtwa.org/ 
Follow this Podcast Channel on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m 
This episode is also featured on our Big Blend Radio "Vacation Station" Travel Channel and Success Express Channel.  Check out our Big Blend Radio Network of podcasts here:  https://www.podbean.com/podcast-network/bigblendradionetwork